Wheat flour is one of the flours that can be found in every commercial and residential kitchen worldwide. Its uses are many, such as baking, thickening and coating. It is used to make a variety of breads, pasta and noodles, in addition to bakery delicacies.
Bakery flour is an essential ingredient in many baked goods and is preferred over all-purpose flour when making bread and other chewy baked goods. Its high protein content and strong gluten structure help to create the desired texture and structure in the final product.
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